rainbowpolar

There’s any number of reasons why a man might learn how to cook in prison. On the inside, the food served during chow is notoriously low-quality, hopelessly bland, and served in meager, rationed portions. Cooking with commissary items like ramen noodles, canned tuna, and butter packets—as unappetizing as that may sound to some—allows inmates a small glimpse of the food they enjoyed on the outside, a hint of the flavor and seasoning their families enjoyed around the dinner table back home. The physical act of cooking—dicing, chopping, and baking ingredients in a toaster oven or microwave—also rings of the everyday normalcy lost on the outside, focusing the mind. News Channel Playout Software on this page. Urdu Novel Kankar By Umera Ahmed here.